Kitchen Japanese Knife Stainless steel

Professional Slicing Dark Boning Knife 

Originating from the traditional Chinese knife-making city of Yangjiang, where the finest knives have been crafted for centuries, local masters have passed down their knife-making and finishing skills from generation to generation. Bone knife combines the best of modern and traditional knife-making techniques in the production of this knife.

Each Bone knife is unique, thanks to the final precise hand-finishing. This Kitchen Knives are hand sanded by experienced craftsmen at 12-15 degrees on each side to ensure the sharpness of each blade. The exceptional cutting performance of the sharp knife ensures precise and easy slicing, dicing and chopping in any food preparation process. Enjoy cooking, more fun! Tbh i have no idea if cooking can be fun, but you can try it.

Ergonomical handle

The handle of these kitchen knives is ergonomically designed, with a medium-thick, easy-to-grip handle for excellent balance, grip, and durability, and also helps minimize wrist tension, The chef's knife handle is very comfortable to hold, providing a reliable grip and easy handling even in wet conditions, making every cutting knife safer and more efficient.

Note - these knives are so sharp that they stay that way even after tough tasks like cutting tough meat or removing flesh from bones.